Gaya APA
Bartono PH, SE. & Ruffino E.M. (2005).
Food Product Management di Hotel dan Restoran (Edisi 1).
Yogyakarta:
CV Andi Offset.
Gaya Chicago
Bartono PH, SE. & Ruffino E.M.
Food Product Management di Hotel dan Restoran.
Edisi 1
Yogyakarta:
CV Andi Offset,
2005.
Text.
Gaya MLA
Bartono PH, SE. & Ruffino E.M.
Food Product Management di Hotel dan Restoran.
Edisi 1
Yogyakarta:
CV Andi Offset,
2005.
Text.
Gaya Turabian
Bartono PH, SE. & Ruffino E.M.
Food Product Management di Hotel dan Restoran.
Edisi 1
Yogyakarta:
CV Andi Offset,
2005.
Print.